“MEET ME AT THE FARMERS MARKET”
SATURDAY 8:30-12:30
FRUIT AND VEGETABLES
MELONS, BERRIES, SQUASH, TOMATOES, PEPPERS , CORN
LOCALLY GROWN, CERTIFED ORGANIC VEGIES & HERBS;
FRESH LOCAL BLUEBERRIES –they are a powerful antioxidant and also
have been proven to preserve vision AND FRESH LOCAL PEACHES
they both can be frozen so you can enjoy them all year.
FRESH LOCAL SHRIMP BOILED PNUTS HONEY
Locals LOCAL H ONEY , comb and Candles
MASTER GARDENERS - need help with your lawn or shrubs? N EED
YOUR SOIL ANALYSED? THESE GUYS CAN HELP.
SOAP EGGS CREPES QUICHE
HOME GROWN, HAND PICKED, FRESH CUT FLOWER BOUQUETS
***ESPRESSO & CAPPUCINNO & iced Latte***
Save a tree, bring your on cup
*** YUMMY OMLETTES***FRESH BAKED BREAD***
AWARD WINNING FETA GOAT CHEESE
MUSIC By hand picked 9-12
THAT'S WORTH LIIPFERT AND JASON WARD
MAKE A DIFFERENCE………PLAN YOUR MENU & minimize your footprint.
EAT FRESH, LOCAL, ORGANIC AND SEASONAL FOOD
Pass it on >>>>>>>>>>>>>>>>
WWW.PORTROYALFARMERSMARKET.COM
AND DON’T FORGET
THE PIGEON POINT PARK FARMERS MARKET
TUESDAYS 3-7
FRESH PRODUCE, PREPARED FOODS, CRAFTS & MUSIC
No comments:
Post a Comment